Christmas Cookies

Ingredients

• 4 1/2 oz. cream cheese, softened
• 2 c. flour
• 1 c. shortening
• Preserves

Mix cream cheese and shortening, then gradually add flour. Place in refrigerator to chill for 1 1/2 hours. Roll into little balls and press with thumb. Add preserves into thumb print and bake at 375 degrees for 10-20 minutes.