Ingredients - 2 or 3 Rabbits (cut up)
- 2 chopped Apples
- 2 T. Pickling Spice (wrapped in cloth)
- 3 C. Water
- 2 C. Vinegar
- 1 medium chopped Onion
- 1 T. Salt
- 1/3 C. Raisins
Directions
Combine all ingredients. Cook slowly until meat is tender. If desired, add 8 cut up prunes after meat is tender - if added sooner they will stick to pan. Brown 1-3/4 C. white flour in frying pan until cinnamon color. Add to stew. Will look lumpy but if you cover the lumps will steam out. |
Recipe Info
Category :
Ethnic/Regional
German
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Rating : 0
Difficulty : Average
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| Contributor : n/a
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Diabetic
HeartSmart
Low Carbohydrate
Low Fat
LowSodium
Quick Meal