Ingredients - 2 lb Veal steak
- Salt & pepper
- Crackers, crushed OR Bread crumbs
- 1 Egg, beaten
- Lemon juice
- Egg, fried
Directions
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion.
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Recipe Info
Category :
Ethnic/Regional
German
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Rating : 0
Difficulty : Easy
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| Contributor : n/a
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Diabetic
HeartSmart
Low Carbohydrate
Low Fat
LowSodium
Quick Meal