Ingredients - 1 tablespoon Oil
- 1 cup coarsely chopped almonds
- 1 Onion, chopped
- 1/2 Green pepper, chopped
- 2 cups Orange juice
- 2 Cinnamon sticks
- 5 Cloves, whole
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Ground red pepper
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 cup Couscous
- 1/4 cup Raisins
- 1/2 cup Green onions, chopped
Directions
Heat oil in a large skillet and cook almonds until lightly toasted. Add onions and green pepper; cook until soft. Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil. Quickly stir in couscous and raisins, then cover and turn off heat. Let stand 5 minutes, or until liquid is absorbed completely. Fluff with a fork before serving. Sprinkle each portion with the green onions. |
Recipe Info
Category :
Ethnic/Regional
Mediterranean
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Rating : 0
Difficulty : Easy
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| Contributor : n/a
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Diabetic
HeartSmart
Low Carbohydrate
Low Fat
LowSodium
Quick Meal