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Ingredients
  • 1 bag raw peanuts
  • 1 bag Dairy Milk Chocolate Melts

Directions

Mix in peanuts and put spoonfuls onto a tray and place in fridge until firm, approx 20 minutes if you can wait that long!

Put the peanuts into a shallow baking tin and roast until brown. Don’t use any oil to do this. Let them cool down. Melt chocolate in a bowl over a saucepan of simmering water until runny.

Get some bright bowls and fill them with the yummy Peanut Clusters and wrap in cellophane then tie with a ribbon or bow. You have an inexpensive gift that you made, they taste great and the bowls can be used again and again.

These treats come with an addiction warning so be prepared for calls of More! More! More!

Recipe from www.taniakettle.com Providing information for deeper insight of yourself and loved ones.

Recipe Info
Category :
Specific dishes
Christmas
Rating : 5
Contributor : n/a
Print Recipe

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