Mix all ingredients together except meat. Add meat and mix well. Shape into 2 rolls. Wrap in foil with shiny side next to meat. Prick with fork about 4 times. Refigerate 24 hr. Bake at 325 degrees for 2 1/4 hr. with pricked side down on rack with pan beneath so it will drain while cooking. Unwrap and let cool. Rewrap and refigerate or freeze. I usually double the recipe to make 4 loaves of beefstick at a time.