Ingredients - 1 pkg. Yellow Cake Mix (2 layer)
- 2-1/3 C. angel Flake Coconut
- 1/2 C. Brown Sugar (firmly packed)
- 1/2 C. Evaporated Milk
- 1 (16 oz.) can Fruit Cocktail
- 2 Eggs
- 1/2 C. Butter or Margarine
- 1/2 C. Granulated Sugar
Directions
Combine cake mix, fruit cocktail w/ juice, 1 C. coconut and eggs in large bowl. Blend then beat at med. speed 2 min. Pour into greased 9x13 pan and sprinkle with brown sugar. Bake at 325 degrees for 45 min. or until cake springs back when touched. Bring butter, granulated sugar and milk to a boil, boil for 2 min. Remove from heat and stir in remaining coconut. Spoon over hot cake in pan. Serve.
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Recipe Info
Category :
Desserts
Cakes
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Rating : 5
Difficulty : Easy
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| Contributor : n/a
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Diabetic
HeartSmart
Low Carbohydrate
Low Fat
LowSodium
Quick Meal