Ingredients - 2 Eggs
- 1/2 C. chopped Walnuts
- 1/2 C. Butter
- 1/2 tsp. Vanilla
- 3/4 C. Sugar
- GLAZE:
- 1-1/3 C. Coconuts
- 1/2 tsp. Salt
- 2-1/4 C. Flour
- 1/2 C. Walnuts
- 1-1/2 tsp. Soda
- 1-1/2 C. Sugar
- 1 tsp. Vanilla
- 1 lb., 10 oz. can Fruit Cocktail
- 1/4 C. Canned Milk
Directions
Beat eggs and sugar in large bowl until light and fluffy. Add undrained fruit cocktail, flour, soda, salt and vanilla. Spread in greased and floured 9x12 pan. Sprinkle with walnuts and coconut. Bake at 350 degrees, 20 to 25 min. While cake is still hot, drizzle with the glaze. Glaze: Combine sugar, butter, canned milk, and vanilla in small saucepan. Bring to boil, boil 2 min., stirring constantly. Remove from heat and stir in walnuts.
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Recipe Info
Category :
Desserts
Cakes
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Rating : 1
Difficulty : Average
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| Contributor : n/a
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Print Recipe
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Diabetic
HeartSmart
Low Carbohydrate
Low Fat
LowSodium
Quick Meal