Ingredients - 1 can cherry pie filling
- 1 box yellow cake mix
- 1 can crushed pineapple
- 1/2 c. butter
Directions
Preheat oven to 350 degrees. Spread the cherry pie filling evenly in the bottom of a greased 13x9x2-inch baking dish. Dump pineapple with juice and cake mix in next, spreading evenly in the pan. Cut butter into pats and arrange on top of cake mixture. Bake for 1 hour.
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Recipe Info
Category :
Desserts
Cakes
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Rating : 0
Difficulty : Easy
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| Contributor : n/a
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Diabetic
HeartSmart
Low Carbohydrate
Low Fat
LowSodium
Quick Meal