Ingredients - 1/4 cup chopped onion
- 1 T. butter or margarine
- 1 (11 oz.) can Cheddar cheese soup
- 1/2 cup milk
- 3 cups cooked macaroni
Directions
Cook onion in butter until tender. Blend in soup; gradually add milk. Heat; stir often. Mix in macaroni. Heat, stirring. |
Recipe Info
Category :
Specific food type
Cheese
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Rating : 0
Difficulty : Easy
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| Contributor : n/a
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Print Recipe
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Diabetic
HeartSmart
Low Carbohydrate
Low Fat
LowSodium
Quick Meal