Ingredients - 2 lbs. frozen hash browns, thawed
- 1/4 cup margarine, melted
- Topping:
- 2 cups cheddar cheese, grated
- 1/2 tsp. pepper
- 1/2 cup margarine, melted
- 1 can cream of onion soup
- 12 oz. sour cream
- 1 tsp. salt
- 2 cups cornflakes, crushed
Directions
Mix the above ingredients together and put into a 9 x 13 greased pan.
Mix together topping ingredients and sprinkle on top. Bake for 45 minutes to one hour at 350 degrees.
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Recipe Info
Category :
Specific dishes
Casseroles
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Rating : 3
Difficulty : Easy
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| Contributor : n/a
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Print Recipe
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Diabetic
HeartSmart
Low Carbohydrate
Low Fat
LowSodium
Quick Meal