Ingredients - 1 (16 oz.) can of tomatoes, cut up
- Grated Parmesan cheese
- 1 lb. cooked shelled shrimp
- 1/2 tsp. seasoned salt
- 1 (6 oz.) can tomato paste
- 1 tsp. dried oregano
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/2 tsp. dried basil
- 1 clove garlic, minced
- 2 tbsp. minced parsley
- Cooked spaghetti
Directions
In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.
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Recipe Info
Category :
Seafood
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Rating : 0
Difficulty : Easy
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| Contributor : n/a
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Diabetic
HeartSmart
Low Carbohydrate
Low Fat
LowSodium
Quick Meal