Ingredients - 8 c. of whole milk
- 1/2 c. butter
- 2 pints of fresh oysters
- 1 1/2 tsp. salt
- 2 tsp. Worcestershire sauce
Directions
In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and simmer on low for 2-3 hours, stirring occasionally.
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Recipe Info
Category :
Seafood
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Rating : 0
Difficulty : Easy
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| Contributor : n/a
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Diabetic
HeartSmart
Low Carbohydrate
Low Fat
LowSodium
Quick Meal